The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas
The View on The Terrace Bed and Breakfas

BREAKFAST

BREAKFAST

 

Everything about The View is amazing (we would say that, of course). The pièce de resistance, however, has to be breakfast – please read our reviews and see how often breakfast is mentioned.

The View on the terrace prides itself on using local, seasonal and sustainable ingredients where possible. We buy our bacon and sausages from Brace of Butchers in Poundbury, our butter is delivered by Craigs of Osmington and our eggs by SLB Eggs of Sherbourne. Our daily specials reflect the ingredients of the season. Our bread is home-baked (or locally baked) and the preserves and granola homemade.

 

Breakfast is served from a leisurely, 08:30 to 09:30 allowing you plenty of time to enjoy the stunning views of the sea and beach from the dining room.

 

When booking your accommodation, please advise us of any dietary requirements.

 

Breakfast

Menu

Sample Breakfast

To Whet Your Appetite:

Warm croissants with home-made preserves and a daily sorbet or smoothie.

 

The Buffet View: Help yourself to juices, homemade granola, a selection of cereals, natural yoghurt with honey and seeds, seasonal fruit salad. Due to Covid-19 restrictions, our buffet has been jettisoned to the kitchen, but we are still able to offer the same delicious variety (just ask Bill).

 

The Full View: Free range egg, bacon, sausage, grilled tomato with oregano, Ali’s ‘world-famous’ mushrooms, black pudding.

 

The Vegetarian View: Free range egg, veggie sausage, halloumi ‘bacon’, grilled tomato with oregano, Ali’s ‘world-famous’ mushrooms.

 

The Bijou View: Choose any items from the Full View or Vegetarian View

 

Special of the Day:

Always a popular choice. The special changes daily and comprises a culinary delight from Ali’s extensive repertoire. Specials include:

  • Smoked bacon potato cake topped with a fried duck egg

  • Truffle ‘n’ eggs – creamy scrambled eggs with a hint of black truffle

  • Poached eggs with nduja and ricotta on toasted sourdough

  • Soft-boiled eggs with home-baked rosemary focaccia

  • Breakfast Cream Tea - chives scones with whipped cream cheese and bacon jam

 

Every breakfast comes with lashings of home-baked or locally baked bread or toast.

 

Please let your server know if you have any allergies or dietary requirements and we will provide suitable alternatives

Please contact us if you have any specific requirements. 

 

CONTACT US

12 Brunswick Terrace, Weymouth, Dorset, DT4 7RW

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